COOKIE BUTTER BARS

For a healthy recipe with cookie butter flavor, GNC shares how to make Cookie Butter Bars with GNC Total Lean® Lean Shake™ 25. These low carb bars contain 7 grams of protein and less than 200 calories!

Related Reading: CHOCOLATE CHIP COOKIE DOUGH PROTEIN BARS

INGREDIENTS

– 2 scoops GNC Total Lean® Lean Shake™ 25 – French Vanilla

– ⅓ cup peanut butter

– ¼ cup almond flour

– 1 tsp. baking soda

– ¼ tsp. salt

– 1 tsp. vanilla extract

– ⅓ cup sugar

– 2 egg whites

– ⅓ cup almond milk

DIRECTIONS

Preheat the oven to 375°. Line a 9×9 baking dish with parchment paper, leaving extra paper over the sides to help remove the bars once cooked. Spray the parchment paper with cooking spray.

Combine almond milk, egg whites, vanilla, and peanut butter in a food processor. Process until well blended. Add all dry ingredients: GNC Total Lean® Lean Shake™ 25 –French Vanilla, almond flour, baking soda, salt, and sugar. Process until well blended.

Pour batter into baking dish. Transfer to the oven and bake for 15 minutes or until cooked through.

Remove from oven. Grab the free edge of the parchment paper to remove the bars from the baking dish. Transfer to the counter top. Allow to cool. Cut bars into 8 even pieces. Enjoy immediately or wrap individually in plastic wrap and transfer to refrigerator or freezer to enjoy later.

Makes: 8 Bars

Serving Size: 1 Bar

Nutrition Facts Per Serving: Cal. (140); Fat (8g); Carbs (12g); Fiber (2g); Sugar (7g); Protein (7g)